modern european bistr0
FAMILY OWNED SINCE 2018
Chef Neil Herbert and wife Lesley have long had an affinity for running restaurants. Having trained in the UK and working in a number of Michelin Star rated venues, Neil has managed a number of Perth restaurants including Bistro Felix and Basq. The opportunity to run our own restaurant in the same location as Basq was too good to pass over.
We offer a sophisticated take on a modern European bistro. Passionate about utilising Western Australia's finest produce and native ingredients, our talented chefs create modern dishes and French Bistro favourites including twice baked goats cheese souffle, steak frites, and chicken liver parfait with specials added daily. We are equally passionate about drinks and have a cocktail list focused on classics such as The French 75, Tom Collins, Whiskey sour and an extensive list of European and local wine.
our signature dishes
SUNDAY ROAST
SUNDAY SPECIAL
Our Sunday Roast changes weekly, and is served with Duck Fat Roast Potatoes, Honey Carrots, Seasonal Greens, Yorkshire Pudding and proper gravy
CHICKEN LIVER PATE
STARTER
A decadent dish served with a stack of crisp melba toasts, our Chicken Liver Pate is made from a family recipe that spans 3 generations.
FRENCH 75
COCKTAIL
A champagne and gin cocktail with a name that originates from “a combination said to have such a kick that it feels like being shelled with the powerful French 75mm field gun.”
FREQUENTLY ASKED QUESTIONS (fAQ)
What are your current dine in trading hours?
Monday & Tuesday: Closed
Wednesday: 11.30am - 9pm (kitchen closes at 8pm)
Thursday: 11.30am - 9pm (kitchen closes at 8pm)
Friday: 11.30am - 10pm (kitchen closes at 9pm)
Saturday: 11.30am - 10pm (kitchen closes at 9pm)
Sunday: 11.30am - 8pm (kitchen closes at 7pm)
What is your address?
We are located at 102/1244 Marmion Avenue, Currambine WA 6054
Do you cater for our specific dietary requirements?
We are very much a modern European Bistro, and our menus reflect this. We always try to have a number of menu options available that cater to various dietary requirements.
Whats on weekly
