lunch set menu
Our 2–3 course lunch set marries classic European bistro charm with modern flavors for a memorable midday meal.
OUR lunch set menu
STARTERS
WEDGE ISLAND OCTOPUS (A)
Tarama, nduja, pickled fennel
FRENCH ONION SOUP
Gruyère, black truffle & Dijon crouton
CHICKEN LIVER PARFAIT
Quince chutney, brioche
CHEESE SOUFFLÉ
Frisée, pickled pear, candied walnut (v)
MANCHEGO & JALAPEÑO CROQUETTES (2)
Dill emulsion (v)
main courses
CHAPTERS STEAK SANDWICH
Toasted ciabatta, rocket, tomato, aioli, caramelised onion, chimichurri, skin on fries
FISH AND CHIPS (I)
Beer battered fish served with fries, mushy peas and tartare sauce
STEAK FRITES
250g sirloin, skin on fries, dressed leaves, red wine jus
MUSHROOM & GOAT'S CHEESE VOL-AU-VENT
Garlic & chervil butter, pickled shimeji, mushroom velouté (v, veo)
BEEF & RED WINE PIE
Paris mash, Dijon cabbage, bacon, red wine jus
desserts
STICKY TOFFEE PUDDING
Warm sticky toffee pudding served with butterscotch sauce and vanilla ice cream (v)
SORBET
Chef's daily sorbet selection
$49 FOR 2 COURSES, $59 FOR 3 COURSES
Available Wed – Sat from 11:30AM – 4pm. Also includes either a House Wine, Middy of Beer or a Soft Drink
Please note that these menu items are subject to change with seasonality and availability. We endeavour to keep our website updated with the latest changes, however the restaurant menu may differ slightly from what you see here.
