OUR FOOD
OUR FOOD IS INSPIRED BY THE CHARMING European BISTROS,CREATING A UNIQUE CULINARY EXPERIENCE THAT REFLECTS BOTH TRADITION AND MODERN FLAVOURS.
OUR A LA CARTE MENU
Small Plates
Sourdough
Cultured butter
Parker House Roll
Garlic and parmesan butter
Marinated Green Olives
Chilli, citrus, thyme (gf, ve)
Freshly Shucked Oysters
Lemon, mignonette, hot sauce (gf)
Two Rocks Octopus Skewers
Nduja, green goddess, pickled fennel (gf)
Chicken Liver Parfait
Pickles, toasted sourdough (gfo)
Twice Baked Goats Cheese Soufflé
Pear and rocket salad (v)
Beef Tartare
Smoked bonito mayo, chives, crostini (gfo)
Chorizo Croquettes
Dill emulsion, manchego
Chapters Charcuterie
San Daniele prosciutto, Pamplona chorizo, coppa, green olives, aged cheddar, toasted sourdough (gfo)
30g Kristal Caviar
Blini, crème fraîche, shallots, chives
Large Plates
Chicken Milanese
Chorizo jam, bitter leaf, lemon, pecorino
Fried Polenta
White wine and garlic mushrooms, basil pesto, fried enoki (gf, ve)
Chapters Cheeseburger
180g wagyu patty, potato bun, cheddar, burger sauce, pickles, cab sav onions, skin on fries. Add streaky bacon +3
Caesar Salad
Gem lettuce, crisp pancetta, white anchovies, croutons, soft boiled egg, parmesan. Add chicken breast +7
Honey Roast Pumpkin
Garlic labneh, hazelnut burnt butter, crispy sage (gf, v)
Beef and Guinness Pie
Paris mash, broccolini, red wine jus
Market Fish
Romesco, sauce vierge, warrigal greens (gf)
Prawn and Clam Linguini
Saffron, white wine, garlic, chilli, pangrattato
Signature Beef Wellington
Beef fillet wrapped with mushroom duxelles and prosciutto in golden puff pastry. Served with duck fat roast potatoes, baby carrots and rich red wine jus.
Duo of Lamb
Lamb rump, pressed lamb belly, pomme anna, salsa verde, peas, labneh, mint jus (gf)
Wagyu Bavette au Poivre
Crispy shallots, watercress (gf)
Stone Axe Full Blood Wagyu
Bolar blade MB9+, duck fat potatoes, red wine jus (gf)
250g Beef Fillet
Duck fat potatoes, red wine jus (gf)
500g Berkshire Pork Chop
Plum glaze, kailan, pork scratchings
Please note that these menu items are subject to change with seasonality and availability. We endevour to keep our website updated with the latest changes, however the restaurant menu may differ slightly from what you see here.
